SPICY BEEF(STEAK) NOODLES WITH FRIED EGG

INGREDIENTS

Noodles (indomie noodles, fettuccine, Chinese chow mien)

Beef (use steak beef, for quantity you can add as desired )

Egg (2 eggs)

Tomatoes

Cabbage

Green pepper

Carrot

Shallots (onions)

Seasoning from noodles( indomie seasoning)

Maggi, chinese maggi, and salt(if you are using a different type of noodles) 

Chili sauce

Ginger

Garlic 

Sesame oil (optional)

INSTRUCTIONS

Peel of ginger and garlic and blend with water to make our famous g&g water.

Then wash chili pepper and blend with onions and garlic, after making the puree, toss in a pot and cook till water drys out, then add vegetable oil, maggi and salt to make chili sauce

Marinade beef and cut into medium cube size and shallow fry, do not fry till dry.

In a small bowl crack egg and throw in some diced onions, tomatoes, and green pepper and some indomie seasoning and whisk together.

On your chopping board dice cabbage, carrot, green pepper, onions, tomatoes.

In a sauce pan add 2 packs of noodles (indomie noodles) to boiling water and let cook for about 1-2 mins, we technically want it half done, then strain in a colander or sieve.

In a fry pan add some olive oil or vegetable oil, saute onions then add egg and fry, white or brown which ever way you prefer. 

In the fry pan add some olive oil or vegetable oil, toss in already chopped vegetables, add g&g water to stop the frying and then add indomie seasoning and chili sauce, add already strained noodles and cook for about 30 secs, add some drizzle of sesame oil and boom!!!!!! its ready.

plate and serve.......