LEMON GRASS PEPPER SOUP WITH SMOKED FISH AND BASIL LEAF

INGREDIENTS
Some chunks of fresh lemon grass
Smoked fish (be flexible try other fish)
Seasoning cubes(Maggi)
Basil leaf
Onions
Scotch bonnet/atarodo/ose
Negro pepper/Uda/ata
Penja pepper/uziza seed
Calabash nutmeg/Ehuru/Iwun
Aidan fruit/Afia efere
Water
Salt to taste
Crayfish

INSTRUCTIONS
IN A SAUCE PAN, ADD 2cups of water
Add smoked fish or fresh fish
Blend the dry ingredients together (Negro pepper,penja pepper,calabash nutmeg, aidan fruit, crayfish, scotch bonnet)  and add to the boiling water.
Chop Onions and throw in to pepper soup
Add seasoning cubes, pepper and salt to taste
Taste regularly and adjust Taste.
When soup is ready add chopped basil leave and stir.
Fire plate and
Serve with semo, Eba, wheat, etc.