Curry Fused Pomo Egg Sauce with Boiled Plantain.

There is a reason why its called student's food...Try Our Curry Fused Pomo Egg Sauce with Boiled Plantain.
A perfect meal for an average Nigerian Student.

INGREDIENT
Plantain
Pomo
Egg
Fresh Tomatoes
Tomato Puree
Fresh Pepper/Dry Pepper
Crayfish (Optional)
Onions
Curry
Thyme
Salt to taste
Seasoning Cube (Maggi)
Fresh Curry Leaf
Vegetable Oil/ Olive Oil

INSTRUCTIONS
Peel and wash plantain with salt, then take a knife and leave indented mark on it so it can cook evenly, in a pot of boiling water cook plantain with a spring of salt for about 5 to 7 minutes depending on your taste.
Cut tomatoes and onions into cube forms and set aside, wash Pomo thoroughly and set aside, blend pepper, crayfish and puree tomato and set aside,crack egg and set aside, In a hot pot or pan, drizzle vegetable oil, and throw in the chunk tomatoes and onions, add blended puree tomatoes and seasoning, add thyme and curry and salt to taste, add egg and let it cook for some minutes add fresh curry leave and stir finally turn down the heat.....Food is Ready.
Plate and serve.