INGREDIENTS
1 packet of Pasta (spaghetti)
Dill (some sprigs of dill)
Seasoning cubes
Chicken (full or parts)
Ginger
garlic
Onions
Italian herbs(combination of sage,oregano,thyme, etc.)
Elderberry
Cabbage (little quantity)
1 medium sized orange
Carrot
Green pepper
Chili sauce made from scotch bonnet
Balsamic vinegar (optional)
Oyster sauce (optional)
INSTRUCTIONS
In a bowl marinade chicken with seasoning cube, Italian herbs, dill, chili sauce made from scotch bonnet, oyster sauce and bake in the oven till soft and consumable.
Crush ginger and garlic till smooth
Dice carrot, green pepper and cabbage
In a pot of boiling water, drizzle some oil about 3tbsp then add spaghetti, cook till it's al dente that is till it has a little resistance to chewing then strain in a colander or sieve.
Don't forget to always check your oven to see if your chicken has baked.
In a dry pot, drizzle some oil, saute onions, throw in crushed ginger and garlic followed by diced vegetables, add some sprigs of Italian herbs and some sprigs of dill herbs, seasoning cubes, chili sauce and stir, finally add spaghetti and stir for about 3mins, lastly add some orange juice and BOOM ITS READY
Plate and serve as desired along side with baked chicken and elder berry.
1 packet of Pasta (spaghetti)
Dill (some sprigs of dill)
Seasoning cubes
Chicken (full or parts)
Ginger
garlic
Onions
Italian herbs(combination of sage,oregano,thyme, etc.)
Elderberry
Cabbage (little quantity)
1 medium sized orange
Carrot
Green pepper
Chili sauce made from scotch bonnet
Balsamic vinegar (optional)
Oyster sauce (optional)
INSTRUCTIONS
In a bowl marinade chicken with seasoning cube, Italian herbs, dill, chili sauce made from scotch bonnet, oyster sauce and bake in the oven till soft and consumable.
Crush ginger and garlic till smooth
Dice carrot, green pepper and cabbage
In a pot of boiling water, drizzle some oil about 3tbsp then add spaghetti, cook till it's al dente that is till it has a little resistance to chewing then strain in a colander or sieve.
Don't forget to always check your oven to see if your chicken has baked.
In a dry pot, drizzle some oil, saute onions, throw in crushed ginger and garlic followed by diced vegetables, add some sprigs of Italian herbs and some sprigs of dill herbs, seasoning cubes, chili sauce and stir, finally add spaghetti and stir for about 3mins, lastly add some orange juice and BOOM ITS READY
Plate and serve as desired along side with baked chicken and elder berry.
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